Elaborate and commercialize “Salsangrita” with strict quality standards without losing the traditional concept and the incomparable flavor in each step of its process, generating a sense of belonging to the brand thanks to the physical, visual, status and originality components of our product. at the time of being consumed.
Being a fully recognized brand at the national level and positioning ourselves in the foreign market as a unique Sangrita due to its characteristics. We will achieve the positioning based on the physical, visual, status and originality components of our product that will be fixed in the mind of the captive customer and consequently the gradual increase of these.
‘Salsangrita’ is a ‘sangrita’ created originally by Mr. Arturo González in Aguascalientes, México.
Salsangrita is produced by the company of the same name "SALSANGRITA"
Keep in low-lit, cool room. Once opened, keep refrigerated. Twelve month shelf life.
Content in the Bottle per milliliters/ounces: 1,000 ml.
The box contains 12 bottles with an approximate weight of 20 kg per box, thus giving dimensions of height 31, length 36.5 and width 27.5.
In a frosty glass with salt, add cubed ice, the juice of one lemon, 1/2 glass of salsangrita and top with your favorite beer.
The traditional par excellence: a shot of lemon juice, a shot of tequila of your choice and a shot of salsangrita.
In a frosty glass with chili powder, add ice cubes, the juice of 1 lemon, 1/3 of the glass with tequila of your choice, 1/3 of salsangrita and complement with grapefruit soda.
Place the meat in a glass bowl and for each kilo of meat half a cup of salsangrita and let it rest for 2 hours and then roast. In another bowl, add the seafood, serrano pepper, cucumber, cilantro, onion and avocado. Finally, bathe the seafood in salsangrita and enjoy.
Cover your favorite snacks with salsangrita, whether they are peanuts, potatoes, beans... They are all delicious with salsangrita!.
Cut the fruit or vegetables of your choice into wedges and bathe with salsangrita to taste. TIP: Make some simple and beautiful mango, apple and pineapple skewers to accompany with salsangrita. You won't regret it!.
